Vineyard site: Cypress Vineyard, Gimblett Gravels, Hawke's Bay
Winemaking: The grapes were hand-picked and 100% destemmed, then fermented in small stainless steel vats and left on the skins for three weeks before maturing in French oak barrels for 12 months.
Alcohol content: 12.5%
Colombo Syrah 2017
Up to 6 bottles:
$10 North Island
$15 South Island
$15 North Island
$20 South Island
Shipping included on cases of 12 or more bottles (mixed cases available).
Shipping to New Zealand addresses only.
For overseas orders, please contact us on firstname.lastname@example.org to make alternative arrangements.