Vintage: 2025
Vineyard site: Te Muna, Martinborough
Winemaking: Hand-harvested and fermented in a combination of stainless steel tanks (80%) and used French oak barrels (20%). This wine showcases crisp and vibrant aromas of passionfruit, grapefruit and gooseberry. Bright citrus and tropical flavours with balanced acidity and a light body.
Alcohol content: 12.0%