Vintage: 2024
Vineyard site: East Taratahi
Winemaking: Hand-harvested and fermented in a combination of stainless steel tanks (80%) and used French oak barrels (20%). This wine showcases fresh, vibrant flavors of grapefruit and lime, complemented by subtle floral undertones. Balanced acidity, lightweight and a moderately lengthy finish.
Alcohol content: 12.0%