Vineyard site: East Taratahi, Wairarapa
Winemaking: Made in a traditional European way, this Chardonnay is 100% barrel fermented using natural yeast. Malolactic fermentation and maturation in French oak barrels for 15 months. An elegant Chardonnay, not overpowering with new oak.
Alcohol content: 14.0%
Colombo Chardonnay 2019
Up to 6 bottles:
$10 North Island
$15 South Island
$15 North Island
$20 South Island
Shipping included on cases of 12 or more bottles (mixed cases available).
Shipping to New Zealand addresses only.
For overseas orders, please contact us on firstname.lastname@example.org to make alternative arrangements.